2020 Spring Planting Season

This year's spring planting season has been an eventful one to say the least. For as long as I can remember we have planted the second week of April. This year we went along with those same plans, only this year we've experienced some unusual weather. 

First we had nonstop rain, so much so that we could not plant any of our late winter plants or seeds.  Even though we didn't get the potatoes or onions planted in late winter like they were supposed to be, we decided to go ahead and get them in the ground (late) and pray for the best. 

Then we've had some unusually cold temperatures which have killed many of our plants. We've had to replant quite a bit of our tomatoes and peppers. We thought we'd lost our entire patch of sweet potatoes, but a fellow gardener informed us that they are growing just fine. Apparently the cold kills the leaves above ground, but the vines below are still growing. Lord willing that is the case, because sweet potatoes are one of my most favorite foods to grow.

We start the majority of our plants from seed either in recycled food containers or directly into the soil. We do buy some plants from the store such as tomatoes (not all of them, some tomatoes we start from seed), eggplants, peppers, and sweet potatoes. 

We've found that a lot of seeds that we'd normally plant directly into the soil do better if we plant them into small pots first and then once they get a good start, we transplant them into the soil. Those seeds include: yellow squash, zucchini, pumpkin, butternut squash, cucumber, some watermelon, and cantaloup.

Thankfully, even though we got our red and white potatoes into the ground late, they seem to be growing great. We planted four nice long rows, Lord willing we will have a nice harvest. We also have four great looking rows of green beans coming up. It's been a few years since we've had a decent harvest of green beans, but we're determined and we aren't giving up. We've yet to run out of them throughout the year, but we do have to ration them. It would be so wonderful to get a bumper crop of green beans this year.

We planted about a dozen rows of sweet corn. Our first planting had some skips in the rows so we've already gone back and replanted where some of it did not come up. We're hoping to put up ears of corn in the freezer as well as can corn. It's been a few years since we have had to can corn, but our supply is running low and it's time to restock. It's fairly labor intensive canning corn, but it's worth it once the job is done and we've got it to use whenever we want. 

We try to be as resourceful as possible with what we use in our gardens, with the intentions to keep the cost at a minimum. We stake our tomatoes and bell peppers using cages made with rhubarb fencing, a pole (sometimes we use a good thick stick), and zip strips. It may not be the most esthetically pleasing contraption, but it gets the job done. Our focus is to grow as much food as possible with the least amount of financial impact. 

We still have a good bit of planting left to do. It's still too cold for the plants that prefer hotter temperatures. In a couple of weeks we will be planting the watermelon, cantaloup, and okra. We will also plant another six or so rows of corn, to help stagger the harvest. From now until the end of August we're going to be full on, full-time gardening, picking, and preserving. Busy yet fulfilling days ahead to say the least.

To recap what we currently have planted:

Corn

Field Peas

Tomatoes

Bell Pepper

Hot Pepper

Red/White Potato

Sweet Potato

Pumpkin

Butternut Squash

Eggplant

Zucchini

Yellow Squash

Green Beans

Onions

Cucumbers

I try not to think about everything we have planned ahead of us in regards to the garden, because I would probably panic and have a melt down. In the long run it is a lot of work, but if we just remain focused on one harvest at a time, it doesn't seem like nearly as much work. Plus, when the main gardening season comes to a close and we have freezers and jars full of food to eat, it makes all the long days of hard work worth it.

With Love & Hope,

Jennifer

Spring Around the Homestead

Sorry Y'all I know it has been awhile, but life ebbs and flows for sure, and life has just been extremely busy. I've actually had 14 posts ready to go for a couple weeks now but getting everything set up and published has proven to be a little more challenging than I'd prefer.

We have been super busy around the homestead lately, gearing up for what we hope and pray is a bountiful harvest year. We've had so many projects going on from sewing, soap making, starting seeds, sewing seeds & planting plants in our big gardens, making new flower beds, and of course continuing with our homeschooling efforts.

 We had weeks of rain which made it difficult to plant our early spring crops. But we did manage to get in the ground some white and red potatoes as well as some onions. We planted double the onions than what we did last year. Lord willing we will get a decent harvest.

I'd really like to experiment with some different varieties of onions in the future. But, I am grateful we were able to find these onions still available; since finding garden plants and seeds isn't as easy as it has been in years past.

I know I've said it many times before, but I'll say it again; I truly love that my children have the opportunity to learn how to grow their own food.

Everyone gets their hands in the dirt around here. 

We added a new fruit arbor to our homestead. This one holds ten muscadine plants, which is like a grape. Grapes don't grow very well down here, but muscadines are a great alternative.

We started many plants this year including this entire flat filled with tomatoes. 

We also planted an assortment of herbs which were given to us by some dear friends. 

We did purchase a good bit of plants this year: tomatoes, several pepper varieties, sweet potatoes, and eggplants. We are hoping to preserve more seeds this year for next years garden, reducing our need to buy plants.

Unfortunately, due to a very late cold snap, we lost most of our sweet potatoes. We are planning to replant them this week.

Our fruit bearing bushes and trees are looking very good this year. We currently have blueberries, pears, apples, peaches, plums, blackberries, and figs. 

Even though we purchased 'late blooming' fruit trees and bushes they often get a little excited over early warm weather and bloom a little too soon causing us to lose our harvest.

We are fervently praying that this will not be the case this year. We are all super excited and hopeful for a bumper crop of fruit this year! 

Currently in the ground we have tomatoes, bell peppers, hot peppers, eggplant, pumpkins, onions, white & red potatoes, zucchini, yellow squash, butternut squash, field peas, green beans, and corn. We have a good bit of seed starts growing to help stagger our garden harvest. 

I've been collecting canning and preserving items over the weeks such as vinegar, sugar, and canning lids. We have been diligently working to wrap up household projects and finish our academic year before the harvest begins. It won't be long before we're knee deep in produce! Fun times ahead for sure!

With Love & Hope,

Jennifer

August Harvest

Despite my better judgment and personal convictions in regards to social media; I have spent the past 2 years immersed in Instagram. Looking back I feel cheated and swindled by the Deceiver. But as with so many mistakes in my life God did use my time there to cultivate a few 'real' relationships. And for that I am grateful! 

The funny thing with the internet and social media, even blogging - you can recreate yourself over and over again. You can be anything you want to be. Unfortunately that can backfire and ultimately God always knows the true you. You can't run from God. Fact ~ Like it or not.

Our family has been 'homesteading' before homesteading was the thing to do. We did it because we were called to do it and because we had to do it. We had a very long season of 'leanness' and growing our own food was just what had to be done to make ends meet. (government assistance is just not an option for us - everyone has to do what they feel led to do, this is just our own personal convictions and story)

We had gotten to the point where we purchased very little in the form of food from the grocery store because we'd learned to grow AND cook with what we the good Lord provided through our very large garden and animals. 

Long story short (or maybe simply for another day) we backed off of our homesteading efforts and kind of just did it for a hobby and a nice supplement to our dietary needs. So, when I created my Instagram account I shared very little about our past homesteading efforts. 

Because of our personal background I enjoyed following others on similar homesteading paths. And since I'm typically a chatty person and like to help others, I often tried to share some wisdom, tips or suggestions in regards to gardening, animal husbandry, and food preservation. But much to my dismay they were not well received and typically brushed off as a woman who didn't have a clue! Insert gasp! 

See ~ because I had run from God and my true calling I was unable to be used by God to help these young up and coming homesteaders. The point of this post is not to debate social media but the fallacy in misrepresenting yourself in any form wether virtually or in realty. And I'd like to say I'm not trying to be prideful or boastful, I just happen to have years of experience and unfortunately mistakes under my belt that it would be nice to spare other folks those same setbacks!

Despite me running away from our simple life and homesteading lifestyle we have maintained a garden to some degree every year and this year was no different. The main summer garden season is currently wrapping up and soon we will be prepping the soil for our fall gardens. Which is one of the many wonderful perks of living in the south: The opportunity of 3 growing seasons! 

Despite us currently living 10 minutes from our old homestead where our gardens are located, we've had quite a successful garden and have preserved way more produce than I had expected we would. God is good like that always giving us more than we deserve. His mercies truly are never ending.

"The Lord is merciful and gracious, 

slow to anger, and plenteous in mercy." Psalm 103:8

Our Muscadines, Scupindines, figs, and blackberries are all producing giving us a little here and there. When it isn't much (like this half

gallon mixture) I just add them altogether in a freezer bag and freeze them for smoothies when the kale and spinach starts producing in the Fall.

 We've had our best ever harvest of butternut squash! We've picked at least 30 of them ~ I really should have kept count!

August is the season of okra in the South! We like it battered and fried of course but I will 'oven fry' it on occasion.

Any extra that we can't eat fresh, is cut and put into freezer bags and added to meals (from frozen). But you can fry from frozen too, it just tales a little more work and isn't nearly as good as frying from freshly picked.

The peppers are slowing down ~ about a gallon every picking. This year we've dehydrated most of the hot peppers to pulverize into crushed pepper to sprinkle onto meals. We all love spicy hot food around here!!

Finally the tomatoes are slowing down. Whew! Tomatoes can wear a person out! All we did with the tomatoes this year was make tomato sauce. As the season is dwindling down we're quartering the tomatoes, placing them in freezer bags, and freezing until we accumulate enough to make it worth our while to have a canning session.

Our oldest so graciously bought 20 chicks (we've lost 2) to help keep our family supplied with farm fresh eggs. The middle kids are handling their necessary care, but my oldest is still providing for their needs. Which is a huge blessing to our family and we are grateful for his contribution to our homesteading efforts!

My goal is to only cook/bake with farm fresh food either grown from us or through small family farms. We are blessed to have a local honey farmer who produces amazing organic raw honey. We typically purchase a 'seconds' batch in a 5 gallon bucket but this year he didn't have any of those so we're running low on our honey. We were so graciously gifted with 2 quarts of honey this week which will be rationed through the very last drop!

So, how's everyone's gardens wrapping up this season? What are you doing to get ready for the fall gardening season? I'd love to hear your garden goals? I'll be sharing ours very soon!

With Love and Hope,

Jennifer